Lazise

ITALY

3 Best Lazise Tours In Italy

The most popular, first.

The 3 most popular lazise tours, with what each one includes, who runs it, and what you can expect on the day.

3 Best Lazise Tours In Italy

Lake Garda: Wine and Food Tastings in the Vineyards

Lake Garda: Wine and Food Tastings in the Vineyards - Your 2-Hour Plan at Azienda Agricola Le Ginestre

1.Lake Garda: Wine and Food Tastings in the Vineyards

Most Popular 4.9

Enjoy up to six Lake Garda wines with salami, cheeses, olive oil, and bread in a Lazise vineyard at Azienda Agricola Le Ginestre.

“The visit to the vineyard was amazing. I went with my mother and there were two couples on our visit. Great food and we tried wide variety of delicious, lovingly crafted wine. Barbra was very friendly and made us feel most welcome. We learned all about the history of the vineyard and the wine and…”

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Lazise: Wine Tasting with Charcuterie and Cheese Board

Lazise: Wine Tasting with Charcuterie and Cheese Board - Your three-wine lineup: rosé, green-apple white, and local red

2.Lazise: Wine Tasting with Charcuterie and Cheese Board

4.8

Two-hour Lazise wine tasting in the countryside: 3 local wines paired with charcuterie, cheese, bread, and farm vegetables for $37.

“Liked it verry much. We die expected more information from the farm and the grape trees, but when we asked she told everything. Over all very nice place food food and wine and very nice lady.”

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Lazise: Fresh Pasta Cooking Class with Meal at Lake Garda

Lazise: Fresh Pasta Cooking Class with Meal at Lake Garda - Getting Started at Cusina by Fracca (Corso Cangrande)

3.Lazise: Fresh Pasta Cooking Class with Meal at Lake Garda

5.0

Fresh pasta class in Lazise on Lake Garda. Make gnocchi/tagliatelle or spaghetti/farfalle, enjoy Bardolino wine and dinner.

“Attending a pasta cooking class with Mirco and Ivan was simply unforgettable, an absolute highlight of our trip! They were not only incredibly skilled but also patient, passionate and funny! We learned the art of making pasta from scratch, using fresh ingredients and classic techniques. From kneading the dough to creating perfect shapes, every step…”

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