Few hours from Venice and you’re in wine country. This small-group Prosecco tour sends you to the Valdobbiadene hills for tastings at two family-run wineries plus an Italian lunch, all with door-to-door transport from central Venice. If you like wine and want a day that feels real (not rushed, not cookie-cutter), this one hits the sweet spot.

I especially like the way the day is built around multiple Prosecco styles. You taste a range that can include brut, extra dry, millesimato, and rosè, and each stop is guided with explanations you can actually use when you’re deciding what to buy.

One thing to consider: this is a full 6-hour outing with a set itinerary. If you want a flexible stop-everything kind of day, or you’re not excited about wine, the structure may feel like too much.

Key points that make this tour worth your time

• Two wineries in one day: guided tastings at each, so you compare producers back-to-back
• Run by real people: family hosts like Laura and Emanuele make the tastings feel personal
• A sommelier guide in English: Riccardo keeps the explanations clear and the pace relaxed
• Lunch is part of the plan: cold cuts, cheese, pizza, focaccia, and buschette-type bites
• Time to buy directly: you can purchase bottles from the producers after tasting
• Views and photo stops included: you get a scenic lookout break on the way

Why this Prosecco day trip feels different than “just tasting”

Venice is gorgeous, but after a day of canals and crowds, you may want a change of pace. This tour gives you that reset fast: you leave the city center in the morning and head into the Prosecco DOCG zone in the hills. The vibe shifts from street scenery to vineyard views, and suddenly your day has breathing room.

What I like most is that it’s not only about drinking. The tastings are organized so you learn what you’re tasting and why. You’ll go wine-style by wine-style, and you’ll hear how the region and the producers influence what ends up in your glass.

The small size matters too. With a maximum of 15 travelers, you’re more likely to get real back-and-forth instead of nodding along. You also get a relaxed pace, which is important when you’re tasting multiple wines across two stops.

Piazzale Roma at 10:00: the logistics that make the day easy

The tour meets at Piazzale Roma (central Venice), starting at 10:00 am, and it ends back at the same meeting point. That round-trip structure is the kind of practical detail that saves energy. You don’t have to figure out boats, buses, or train schedules, and you can stay focused on the day instead of your phone battery.

You ride in an air-conditioned vehicle with private transportation included, and the tour is offered in English with a local guide. Mobile tickets are used, which is handy if you don’t want to juggle paper.

Two small notes to keep in your mental checklist:

• On certain day-trip dates, you may face a €5 access fee if you’re staying outside Venice and entering for the day. It depends on the applicable dates and exemptions listed on the city site.
• Hotel pickup and drop-off are not included, so plan to reach Piazzale Roma on your own.

The drive to Valdobbiadene: where the story starts

Once you’re on the road, the day gets more interesting than the typical wine “transfer.” Riccardo shares context about the region as you travel, including how Prosecco is made and the history tied to the hills you’re heading toward.

This matters because it changes how you taste. Without background, you can end up thinking, This tastes good and that tastes good. With a little framing, you start noticing the differences between styles and what each producer is trying to express.

Along the way, there’s also a photo stop and time to take in the valley view. The best part is you get a “reset moment” before the tastings: fresh air, a wide view, and a chance to stretch.

Cantina Pietrovecchio: the vine-to-glass kind of start

Most days, your first winery stop is Cantina Pietrovecchio (often referenced as Petrovecchio). This is the place where the day gets grounded in process and setting. You’re guided through the basics of how Prosecco comes together, and you’re not stuck listening to a script.

One highlight is the way the host brings the place to life. At Pietrovecchio, Laura Pietrovecchio has led tastings and explanations in a way that feels welcoming and hands-on. Expect to learn enough to connect what you’re seeing in the vineyards to what’s in your glass.

Then comes the fun part: the tasting. The tour includes guided tastings at two small family-run wineries, with 4 wines at each winery. So your first stop already gives you a solid sampling foundation before you compare it to the second producer.

What also helps: the pours tend to be generous and the food starts flowing early. You’ll have bites alongside the wine, which keeps you from feeling like you’re tasting on empty.

La Casa Vecchia: outdoor tasting, pizza, and hillside calm

Your second stop is La Casa Vecchia, another family operation with a setting that makes you slow down. Tables are set up so you can enjoy the surroundings while you taste, and you’re guided through the winery experience rather than just sitting at a counter.

At La Casa Vecchia, Emanuele has hosted tours in the past, and his wife has helped with the food side, including seasonal dishes. Even if you’re not a “food person,” this matters because it keeps the day from becoming one long sip session.

The vibe here is relaxed and social, but still organized. You’re tasting multiple wines again and pairing them with local items. One practical takeaway: if you’re the kind of person who likes to ask questions, this stop is a good place to do it. The day’s set up so you can actually talk with the host and the guide.

The Prosecco styles you’ll actually taste (and what to watch for)

This tour is built around variety. You can expect Prosecco in multiple styles, including brut, extra dry, millesimato, and rosè. Those labels aren’t just trivia. They’re a quick way to understand how sweetness, aging, and production choices change the feel of the wine.

Here’s how you can use the tasting to guide your buying later:

• Brut: look for sharper balance and lively bubbles
• Extra Dry: slightly rounder, often a crowd favorite if you like less bone-dry dryness
• Millesimato: you’re tasting something tied to a particular vintage focus, so pay attention to how it feels compared to other styles
• Rosè: notice how the flavor profile shifts while the bubbles stay part of the experience

Because the tour includes multiple wines at each winery, you can compare the same style across different producers. That’s one of the best ways to learn what you personally prefer, instead of picking bottles based only on label names.

Lunch: cheese, salami, pizza, focaccia, and buschette-style bites

Lunch is included and it’s not an afterthought. You’ll get a traditional spread with cold cuts like salami and cheese, plus pizza and focaccia. There are also buschette-type bites on the menu, which are the kind of small plates that work well while you’re moving between tastings.

The practical value: your stomach stays steady. When the pours are generous (and they often are), having food you genuinely enjoy makes the whole day feel better. It also helps you taste more clearly instead of getting sleepy.

If you’re trying to plan what to eat before the tour, you can keep it light. Once you’re out in the hills, the combination of wine and lunch does most of the fueling for you.

Buying wine and getting it home: more helpful than you might expect

A big reason wine tours can be disappointing is that they end right when the fun peaks. This one keeps going in a useful direction. You get time to purchase wines directly from the producers.

Some tours also help with shipping. In the past, Riccardo has assisted with coordinating shipping bottles back to the U.S. if that’s on your list. Even if shipping details vary by season and logistics, the key idea is you’re not left guessing at the end of the day.

My advice: if you plan to buy, taste with your future self in mind. Pick a couple of styles you liked best at each winery, and don’t feel pressured to match what’s popular. The whole point of two different family wineries is comparison.

Small-group pace: why you’re not rushed

This tour has a maximum of 15 travelers, but the energy feels more intimate than that number suggests. Riccardo keeps the day at a relaxed pace, and the guide is structured to make room for questions.

That’s important for two reasons:

1) You get better explanations when you can interact, not just listen

2) You can adjust your day if you’re pacing yourself with the wine

The best feedback people give about this tour is usually about comfort: not being hurried, having time at scenic points, and feeling like the guide is with you, not on a timer.

Also, the tour includes a photo stop, which sounds basic, but it’s really a nice break. It’s the moment you check out the hills before the wine takes over your schedule.

Price and value: what you’re really paying for at $199

At $199 per person, you’re paying for more than a tasting flight. You’re paying for:

• Round-trip transport from central Venice
• Air-conditioned private vehicle and a set day plan
• A licensed, English-speaking experience with Riccardo as the guide
• Guided tastings at two family wineries with 4 wines at each stop
• A light lunch with local food
• Time for a producer purchase decision

If you try to DIY this, you’ll usually spend time solving transport first and tasting second. You might save money on paper, but you often lose the smooth flow that makes a day trip actually enjoyable.

This is also a value win if you care about learning. Two wineries in one day gives you better comparison than visiting only one place, and that makes your buying decisions easier once you’re back home.

Who should book this Prosecco Hills tour

This tour is a great match if:

• you want a car-free way to reach the Prosecco DOCG area from Venice
• you love wine and want more than a basic sample
• you like small groups and prefer a relaxed day structure
• you’re traveling with a partner or small group and want a “one good day” plan

It may not be your best pick if:

• you hate organized tours and want fully free time
• you’re not interested in multiple tastings (this day is designed around them)
• you’re sensitive to a full day away from the city

Should you book this Exclusive Prosecco Wine Tour from Venice?

If you want a memorable change from Venice with minimal planning, I’d book it. The day is built around two family wineries, real food, and a guide who keeps the explanations clear while still letting you enjoy the atmosphere.

The biggest decision point is simple: can you handle a structured 6-hour experience and tasting multiple Prosecco styles? If yes, this is a strong choice for your trip. If you want flexibility above all else, you might prefer a different format.

FAQ

How long is the Prosecco tour from Venice?

The tour runs for about 6 hours.

What time does the tour start, and where do I meet?

It starts at 10:00 am. You meet at Piazzale Roma, 30135 Venezia VE, Italy.

Where does the tour end?

The activity ends back at the same meeting point.

How many wineries do you visit, and how many wines are included?

You visit two small family-run wineries, and the guided tastings include 4 wines at each winery.

Is lunch included?

Yes. A light lunch with local food is included, such as salami, cheese, and pizza, along with other typical bites.

Is the tour in English, and is it a small group?

The tour is offered in English. The maximum group size is 15 travelers, and the tour is described as a private tour (not shared).

Can I buy wine from the producers?

Yes. The tour includes time to purchase wines directly from the producers.

Do I need to worry about weather?

Yes. The experience requires good weather, and if it’s canceled due to poor weather you’ll be offered a different date or a full refund.