★ 5.0
Tour an 1860 Modena vinegar estate, walk the vineyards, see barrel aging, then taste aged balsamic with local foods and Lambrusco.
“What a great experience learning and trying the different aged balsamics. Marcello and Paolo's family history and story of over 160yrs was was truly amazing to hear. We got to try the 7yr, 8yr, 19yr, 25yr, 50yr to 130yr old balsamic with locally produced parmesan (12 and 36 month), Parma ham, mortadella and salami. Topped…”
★★★★★★★★★★
267 reviews2 hours (approx.)From $90.74by Antica Acetaia Cavedoni Dal 1860
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