Parma

ITALY

3 Best Parma Tours In Italy

The most popular, first.

The 3 most popular parma tours, with what each one includes, who runs it, and what you can expect on the day.

3 Best Parma Tours In Italy

Tour Parmigiano Reggiano dairy and Parma ham

Tour Parmigiano Reggiano dairy and Parma ham - Cheese tastings: how to read 12, 24, and 36 months like a pro

1.Tour Parmigiano Reggiano dairy and Parma ham

Most Popular 5.0

Visit Parmigiano Reggiano and Parma ham makers in Langhirano with guided tastings, local wine pairings, and comfy minivan pickup.

“What a perfect afternoon to learn about about the importance of regional foods. Sergio is an excellent communicator and will take you on a once in a lifetime experience. You get extremely close to the food operations and see firsthand the expert craftsmanship that goes into these world class products. Can’t recommend this enough!”

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Private Half Day Parma Food Walking Tour

Private Half Day Parma Food Walking Tour - Parmigiano Reggiano and Balsamic Vinegar: The Vertical Tasting Lesson

2.Private Half Day Parma Food Walking Tour

5.0

Private 3-hour Parma food walk with a local guide: prosciutto, Parmigiano flights, fresh pasta, wine, gelato, and classic sights.

“Michelle was a wonderful tour guide!!! She is knowledgeable, friendly, and a Parma local - which is highly valuable when booking a food walking tour. We specifically enjoyed all the food and history that surrounds the delicious cuisine in this region. My family had a great time and can’t wait to return to Parma. Highly…”

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Parma: Parmigiano Production and Parma Ham Tour & Tasting

Parma: Parmigiano Production and Parma Ham Tour & Tasting - Getting started at NH Parma and staying on schedule

3.Parma: Parmigiano Production and Parma Ham Tour & Tasting

4.9

See Parmigiano Reggiano and Prosciutto di Parma up close, then taste aged cheese and ham with local wine on a small-group tour.

“Amazing! Don’t miss this one! The guide was so knowledgeable and fun. The experience of seeing how the cheese is made and the process for aging the ham was fascinating. The tasting was generous and delicious!”

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